How to make cherry blossom jelly

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make cherry blossom jelly with me today!

1.1. Buy D, which is dried Japanese cherry blossoms, use it to soak in boiling water and set aside for later use.

2.13. Because this is my first attempt, I made many shapes. This one is added with blueberry jam, and it tastes very good.

3.22. This time I did not use jelly powder or fish glue, but konjac powder. Use a small spoon of milk powder to scoop a spoon of konjac powder, add 1000 grams of cold water and sugar and mix well. The sweetness depends on personal preference. Put it in a cooking pot, bring to a boil, and then cook for 3 minutes. Put it into the mold to shape. I forgot to take a picture of this process.

4.4. This is made with milk, it tastes sour and sweet, quite good.

5.5. Here’s a family photo.

Thank you all for joining me today to learn how to make Sakura jelly. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.