How to make horror cup cake

Horror cupcake is a dish that many housewives can make. There are many ways to prepare this dish. Different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. The first step is to make cup cakes and prepare the ingredients needed;

2. Weigh the eggs and sugar together and beat them over hot water;

3. The state after whipping is relatively viscous;

4. Add flour and stir evenly with a silicone spatula;

5. Add melted butter and stir well;

6. Use a piping bag to squeeze into a paper cup until it is 80% full;

7. Bake in the oven at 180 degrees for 20 minutes;

8. The second step is to make the cream filling and prepare the necessary ingredients;

9. Quickly beat all ingredients except Cointreau until they are evenly distributed without any particles. Then add Cointreau and continue to beat until evenly distributed.

10. The third step is to make the glaze and prepare the necessary ingredients;

11. Melt the gelatin and mix well with other ingredients;

12. The fourth step is to start assembling. Squeeze the cream filling on the cupcake to make it roughly cone-shaped.

13. Use a piping bag to make a curved shape and cover half of the edge;

14. Two such halves combine to form a whole;

15. Dip the cupcake head down into the raspberry glaze for a few seconds until the surface is covered with glaze and then take it out;

16. The finished product is as shown in the figure;

17. Expansion version 1, please study it on your own, Happy Halloween!

18. Expansion version 2, please study it on your own, Happy Halloween!

19. Expansion version 3, please study it on your own, Happy Halloween!

20. Expansion version 4, please study it on your own, Happy Halloween!

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The horror cupcake dish only takes a dozen minutes to make. Just add an appropriate amount of soy sauce to enhance the color before serving.