Shanxi Farmhouse Fresh Corn and Red Dates Porridge

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make fresh corn and red dates porridge from Shanxi farmers.

1. Prepare fresh corn and remove the husk and corn silk. Do not throw away the husk and corn silk. I will tell you their wonderful uses next time.

2. Prepare a deeper container, hold the handle of the grater with your left hand, and rub the peeled corn repeatedly on the grater with your right hand.

3. The corn is rubbed into golden corn paste.

4. Leave the bare corn cobs. In my hometown, such corn cobs will be collected, set aside to dry and then used as firewood. It is the most environmentally friendly source of fire. For those of us living in cities, corn cobs like these can only be discarded silently.

5. Put an appropriate amount of cold water in the pot, boil it over high heat, and add the grated corn paste. The amount of water used is generally 2 to 3 times the amount of corn paste.

6. Wash the red dates and put them into the pot.

7. Stir the corn paste several times with a spoon to prevent it from sticking to the bottom of the pot when it is put into the pot.

8. Bring water to a boil over high heat, then turn to medium heat and simmer.

10. Cook for about 10 minutes, until the porridge is thick and the red dates absorb water and become soft and cooked, then turn off the heat.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite Shanxi farmer's fresh corn and red date porridge, he will definitely be very touched, and his positive energy will be boosted.