How to make mixed vegetable dumplings

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making mixed vegetable dumplings.

1. Wash and dice the pork, and wash the onion and ginger.

2. Chop the pork into paste and put it into a bowl.

3. Chop the ginger and put it into the meat paste bowl.

4. Chop the green onion and put it in a bowl.

5. Wash carrots, kohlrabi and celery.

6. Chop the carrots and put them in a bowl.

7. Boil water in a pot, put the celery into the pot and blanch it after the water boils.

8. After blanching, remove from the water and let cool.

9. After the celery has cooled, chop it into small pieces and put it into a bowl.

10. Chop the kohlrabi and put it in a bowl

11. Stir the fillings in the bowl evenly.

12. Pour in appropriate amount of cooked oil.

13. Add soy sauce.

14. Add appropriate amount of salt.

15. Add MSG.

16. Stir well and prepare to make dumplings.

17. Take a dumpling wrapper, put a little water on the upper edge of the wrapper (because the dumpling wrappers sold in supermarkets have more starch and are not easy to stick), put an appropriate amount of stuffing in the middle of the wrapper (beginners can put in a small amount to prevent the stuffing from overflowing).

18. Fold the lower half of the dumpling skin upwards, and pinch the middle point of the edge of the upper half with the upper half to make them stick together.

19.Pinch the rightmost sides of the two parts of dumpling wrapper together.

20.Pinch the dumplings in the same way as on the right.

21. Place the dumplings one by one on the chopping board.

22. Put water in the pot, add a small amount of salt (to prevent dumplings from sticking), and bring to a boil.

23. After the water boils, put the dumplings into the pot one by one. During the cooking process, stir them gently from the bottom to prevent the dumplings from sticking to the bottom of the pot.

24. After the dumplings are put into the pot, when the water boils for the first time, add half a bowl of water. This is the first drop of water in the “three drops of water”. After the water boils, add water twice more until the dumplings float on the water, then take them out and let them cool before eating.

Friends who like cooking should not miss the mixed vegetable dumplings introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.