How to make fried dough twist more crispy

If you want to fry the twisted dough until it is crispy and crunchy, you must first pay attention when kneading the dough. Prepare two parts of flour, one part for oil and the other part for water. You can put 1 to 2 eggs in the water and the dough. If you like sweet taste, you can add some sugar. If you like salty taste, you can add a little more salt. After kneading, combine the two kinds of dough into one to make the dough, and then let it rest for about 30 minutes.

How to make fried dough twist more crispy

Main ingredients: flour (appropriate amount) peanut oil (appropriate amount) auxiliary ingredients: kitchen utensils, frying pan, snacks, salty and sweet, fry for one hour, normal difficulty

1. First, divide the flour into two parts, one part for mixing with oil and the other part for mixing with water. (You can put one or two eggs in the flour, and add salt or sugar depending on your taste for sweet or salty.) After mixing, combine the two into one and make sure it is mixed evenly. Then let the dough rest for about 30 minutes.

2. Knead the dough into a long strip. (I accidentally turned on the flash and it turned yellow) Hehe

3. Cut into small portions. The small twists I cut are about 5 grams each. It depends on whether you like big twists or small twists. If you like big twists, you can cut them bigger.

4. Roll small pieces into thin strips. If you like sesame fried dough sticks, you can sprinkle some sesame seeds on the chopping board and knead the dough while cooking the meat.

5. Start twisting the two ends left and right, and then put them together.

6. Continue twisting to make them overlap, and finally the small tail should be stuffed into the hole.

7. After stuffing it in, the fried dough twist is initially successful.

8. Come here, haha, isn’t it beautiful?

9. Then turn on the fire and add oil. When the oil is 80% hot, you can put the fried dough sticks in. After putting them in, fry them slowly over low heat. If the fire is too high, they will easily get burnt.

10. Fry until golden brown and serve. The fresh fried dough twist is ready.

Method 2

1. Stir sugar in boiling water and let it cool for later use; 2. Add a little oil to flour and baking soda; 3. Add sugar water to flour and stir; 4. Knead well and cover with plastic wrap and let sugar soak for 10-15 minutes; It should be noted that: Sugar must be melted in hot water and let it cool for later use. Adding it directly will make the fried dough twist uneven in color; Add a spoonful of oil when kneading the dough to make the dough twist crisper; After kneading the dough, let sugar soak for 10-15 minutes, and then let sugar soak for another 10-15 minutes after it is divided into dough pieces and rolled into strips; After the dough pieces are made into the same size, they must be rubbed upright when rolling into long strips so that they can be rubbed;

The method of rubbing is very important. First, rub it into thin strips, then rub it with both hands in opposite directions. After twisting it, it will automatically curl and twist together, and then pinch the two sides to shape it; (My pan is not big, so after rubbing it into thin strips, I twist it again in the same way. You can also put it directly into the pan like this, so the frying time will not be so long);

The temperature when frying should be between 140 and 150 degrees. Fry on high heat first, then switch to low heat when the fried dough twist floats up. When frying, you can move the fried dough twist when it floats up to avoid affecting its shape. Switching to low heat will allow the moisture to be fried out slowly, making the fried dough twist more crispy.