How to make and use of fried chicken gizzards with hot peppers

Chili peppers are also called green peppers, and chicken gizzards are also called mushroom livers. Stir-fried chili peppers with chicken gizzards is a very common delicacy, and the method of stir-frying chili peppers with chicken gizzards is also very common in life. The recipe of stir-fried chicken gizzards with hot peppers is very simple. This dish is rich in nutrients for the human body and can also serve as an appetizer!

1. Stir-fried chicken gizzards with hot peppers

Wash the chicken gizzards and cut them into slices, then marinate them with 1 teaspoon of cornstarch, appropriate amount of salt and cooking wine for 1 hour. Soak the black fungus in water, then wash and cut into small pieces. Prepare another small bowl, add cornstarch and stir with a small amount of cold water until evenly mixed and set aside. Put a proper amount of oil in the pot, and when the oil is 60% cooked, pour in the green and red peppers and stir-fry until soft. Then add the marinated chicken gizzards and stir-fry until they turn white. Pour in the black fungus and continue to stir-fry, then add a small amount of water, cover the pot and cook for 2 minutes. Add appropriate amount of salt, stir evenly, then pour in the cornstarch juice prepared earlier to thicken, stir-fry until evenly mixed and serve.

2. Stir-fried chicken gizzards with green peppers

Rinse the green peppers, remove the stems and seeds! Rinse the chicken gizzards clean! Slice the ginger! Cut the green pepper into sections and set aside. Cut the chicken gizzards into flower-shaped pieces or cut them in two pieces. Put the chicken gizzards into a hot pan with cold oil. After the chicken gizzards change color, add appropriate amount of cooking wine and dark soy sauce and stir-fry. Add the green pepper segments, add appropriate amount of salt and pepper powder and stir-fry evenly. Add the minced garlic and stir well before serving!

3. Nutritional Benefits

Stir-fried chicken gizzards with hot peppers is a home-cooked dish that goes well with rice and is delicious and appetizing. Chicken gizzards are rich in protein and vitamin A, and have a digestive function. Hot peppers are delicious and appetizing, and can also induce sweating and help lose weight. A delicious home-cooked appetizer that goes well with rice and can be prepared in ten minutes. Chicken gizzards mainly contain gastric hormones, keratin amino acids and other ingredients. It has the effects of increasing gastric juice secretion and gastrointestinal digestion capacity, and accelerating the gastric emptying rate.