How to make sweet and sour vegetarian eel

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make sweet and sour vegetarian eel.

1. Steam the potatoes, mash them, add bamboo salt and pepper and mix well

2. Cut the seaweed into strips and roll it with mashed potatoes (I didn’t buy sushi seaweed, but I bought the Good Times, which was just the right size and didn’t need to be cut)

3. Add a little oil to the pan, not too much, coat the rolled strips with batter, fry until they are set, and place on a plate for later use.

4. 2 spoons of vinegar, 3 spoons of sugar, half spoon of brown sugar, half spoon of light soy sauce, a little bamboo salt, 5 spoons of water, mix well

5. Fry the carrot slices in oil, pour in 4 and cook for a while, then add water starch to thicken, and pour it on the vegetarian eel.

Have you learned how to make the sweet and sour vegetarian eel that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.