How to make 8-inch chiffon cake (plain version)

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making eight-inch chiffon cake (plain version) is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Prepare all the materials

2. Separate the egg yolk and egg white and place them in two water-free and oil-free basins.

3. Add water, corn oil and sugar to the egg yolk and mix well.

4. Mix the low-gluten flour and corn starch and sift them in (sift in twice, mix well each time before sifting in the next time)

5. Mix the egg yolk paste

6. Add white vinegar to egg whites and beat into coarse foam with an electric whisk.

7. Add sugar (add sugar three times) and beat until hard foam

8. Lift the whisk until there is a straight small sharp corner, which is the meringue.

9. Pour one third of the meringue into the egg yolk paste and mix well.

10. Pour the egg yolk paste into the remaining meringue and mix well.

11. Mixed cake batter

12. Preheat the oven to 90 degrees on the upper fire and 120 degrees on the lower fire. Pour the cake batter into an eight-inch mold, smooth the surface with a spatula, hold the mold with your hand and shake it vigorously a few times to shake off the large bubbles.

13. Put it in the preheated oven, upper fire 90 degrees, lower fire 120 degrees, lower layer for 60 minutes

14. Take it out and shake it immediately after baking, then turn it upside down on the baking net to cool before removing it from the mold.

15. Finished product image

The fancy eight-inch chiffon cake (plain version) brings you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.