How to make honey barbecued pork

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making honey-cooked barbecued pork to friends who like cooking!

1. Cut the pork into strips 4cm long, 2cm thick and 10cm long

2.1 Soak the meat slices in the sauce so that every part is evenly covered with the sauce. Cover and refrigerate for 2 days

3.2 Pour the barbecued pork sauce into a bowl, add minced garlic, cooking wine, sugar and dark soy sauce, and stir into a sauce

4. Place the marinated meat slices on the grill, leaving some space in between for even heating. Place a baking tray lined with tin foil on the bottom layer of the oven to catch any dripping grease and sauce.

5. Preheat the oven to 200 degrees, put the meat slices in and bake for 20 minutes. Then take it out, turn it over, brush it with another layer of sauce, raise the oven temperature to 240 degrees, and continue baking for 20 minutes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The honey-marinated barbecued pork that I’m going to introduce to you today is a relatively nutritious dish that is also relatively simple to make. If you like cooking, go and try it now.