How to make salt and pepper drunken duck

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the dish of pepper and salt drunken duck.

1. Put the salt in a wok and fry over low heat until the salt turns slightly yellow.

2.12 Add the Sichuan peppercorns and stir-fry until the peppercorns are fragrant, turn off the heat, and serve with pepper and salt.

3.21 Wash the duck and dry it with kitchen paper

4. Apply the fried salt and pepper all over the duck, including under the wings and at the base of the legs, and then wrap the duck tightly with plastic wrap (when applying the salt and pepper, a lot of peppercorns will fall off, so when wrapping it with plastic wrap, sprinkle it on areas with less peppercorns, and wrap it up so that it won’t fall off)

5. Wrap the duck in plastic wrap and put it in the freezer. After 12-24 hours, you can take it out and thaw it.

6. After the duck has been thawed, remove the plastic wrap and wash off the salt and pepper on the duck with clean water.

7. Wash the shallots and ginger, stuff them into the duck's stomach, wipe the duck's skin dry with kitchen paper, and then brush it with a layer of cooking wine.

8. Bring a pot of water to a boil, put the duck into the steamer, cook over medium-high heat for 30 minutes, remove from the heat, cut into pieces and place on a plate, pour the original sauce on the plate when the duck was steamed (the steaming time can be adjusted according to the size of the duck)

After reading the introduction to the recipe of salt and pepper drunken duck, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.