How to make liver and spinach soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make liver and spinach soup.

1. Remove the tendons and slice the slices, rub and wash with salt three times, rinse once after each rub, until no impurities appear no matter how many times you wash. When washing for the last time, pour some white vinegar in the water and leave it for a while.

2. Put water and ginger slices in the pot, bring to a boil, blanch the water, add cooking wine when it boils again to remove the fishy smell, do not cover the pot! Take out and wash.

3. Take out the spinach from the boiling water. It is better to blanch spinach. Blanch the spinach in boiling water first to remove 80% of the oxalic acid, and then stir-fry, mix or make soup (I blanch the spinach first and then blanch the pork liver).

4. Put water in a pot, add four slices of ginger and pork liver and bring to a boil. Season with salt and pepper.

5. Add spinach, ham, and wolfberry and boil again. You can add some sesame oil when drinking it. Sesame oil is good for the body and it’s okay to add more.

The detailed steps of liver and spinach soup have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.