How to make chicken and golden needle vermicelli

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of chicken and golden needle vermicelli that is suitable for nourishing the body in autumn.

1. Wash the chicken and cut into thin strips.

2.12121Add cooking wine.

3.21212Add appropriate amount of salt and mix well.

4.1 Chop the onion, ginger and garlic into small pieces.

5.2 Add light soy sauce and mix well; marinate for 20 minutes.

6. Soak the vermicelli in warm water until soft and set aside.

7. Cut off the roots of the enoki mushrooms, wash and set aside.

8.1 Cut the vermicelli into small pieces and place them on the enoki mushrooms.

9.2 Take a large plate and place the enoki mushrooms on it.

10. Heat the oil in a pan and sauté the minced ginger.

11. Pour in shredded chicken and mix well.

12. Pour in light soy sauce and stir well.

13. Add appropriate amount of broth and bring to a boil.

14. Pour the shredded chicken and the soup over the vermicelli.

15. Bring water to a boil, add in day lily vermicelli and steam for 10 minutes.

16. Heat oil in another pot and sauté minced garlic.

17. Pour the steamed soup from the plate into the pot.

18. Add chopped red pepper.

19. Add light soy sauce for seasoning.

20. Pour in starch juice and thicken.

21. Pour the thickened sauce over the shredded chicken.

22. Sprinkle with chopped green onions. Drizzle with sesame oil; mix well when serving.

After reading the editor’s detailed introduction to Chicken and Golden Needle Vermicelli, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.