How to cook roasted corn in a microwave?

Corn baked in a microwave oven is not only delicious, but also very fresh, so many people choose to use a microwave oven. However, there are many small details that need to be paid attention to when baking corn in a microwave oven, such as the choice of ingredients and the length of time required to bake the corn.

Ingredients: tender sweet corn, salad oil, a little salt, a little honey, cumin powder, chili powder, tin foil or plastic wrap

practice:

1. Wash the corn and apply salad oil evenly on it, then brush it with honey.

2. Wrap the prepared corn cobs with tin foil or plastic wrap, poke a few holes with a toothpick to let out the air, and then put them in the microwave.

3. Use the microwave oven's grill function for six minutes. When the time is up, turn the food over and grill for another two minutes.

4. Take it out, peel off the tin foil or plastic wrap, sprinkle with salt, cumin powder, and chili powder, and start eating.

Notice:

1. Don’t choose corn that is too old, otherwise it will be tiring to eat.

2. Use plastic wrap to prevent the corn from losing moisture, but leave small holes for air to escape.

3. Due to the different power of microwave ovens, set the time according to the situation. Generally, it is ready when the corn turns yellow and a little transparent.