How to make Chinese fragrant toast

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Chinese-style fragrant toast.

1. After the milk and yeast in the starter material stand for 5 minutes, mix them with other starter materials into a uniform dough.

2. Grow 3 times larger.

3. Tear the fermented medium dough into small pieces and mix with the main dough until finished. Continue to ferment for 30 minutes.

4. Release the air, divide into 6 portions, roll into balls, and relax for 15 minutes.

5.Roll the dough into an oval shape.

6. Turn over, roll up, and let rest for 15 minutes.

7. Roll it into long strips again and roll it up.

8. Enter the mold.

9. When the dough is 90% full, brush with egg liquid. Lower layer, 180 degrees for 40 minutes. (Bake for 5 minutes longer with lid on)

Although the detailed steps of making Chinese-style fragrant toast have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.