How to make shredded ginger pork

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of shredded pork with ginger to friends who like to cook!

1.1 Cut the meat into strips, add half a spoon of starch and a little salt and marinate for a while. The main reason is that the meat I used this time is relatively lean, and I am worried that it will be dry, so I put a little starch. If you don’t like it, you can leave it out.

2.2 Cut the ginger into thin strips, the thinner the better. Of course, my knife skills are not that good.

3. Heat the pan, add oil, and stir-fry the shredded pork.

4. Stir-fry the meat until it is cooked, add shredded ginger, and add salt and a little sugar after the shredded ginger is soft. I don’t like to add chicken essence because I think it is bad for the body, so I just add a little sugar to enhance the flavor.

5. Done! Ding dang dang, it tastes the same as the one my mom cooked, haha. I hope this time the “relatives” don’t torture me!

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite shredded ginger pork, he will definitely be very touched, and his positive energy will be boosted.