How to make red bean paste steamed bun rolls

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make red bean paste steamed bun rolls.

1. Dissolve the sugar in boiling water, add yeast when it cools to about 30 degrees, and let it stand for 5 minutes.

2. Slowly add the yeast water into the flour, stirring the flour in the same direction until it becomes floc-like.

3. Then knead it into a smooth dough and cover it with a lid.

4. Wait for the dough to ferment until it is twice its original size. Dip your index finger in flour and poke a hole. If the hole does not collapse or shrink, it means it is fermented.

5. Roll the dough back to its original size.

6. Take 1/3 of the dough and roll it into a rectangular sheet.

7. Spread a layer of red bean paste evenly.

8. Sprinkle a layer of seedless raisins.

9. Roll up carefully.

10. Then cut into small pieces of similar size.

11. Add cold water to the steamer and put in the steamed buns.

12. Cover the pot and steam for another 5 minutes after the water boils. Turn off the heat and continue to simmer for 2 minutes before opening the pot.

Today’s introduction to red bean paste steamed buns ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!