How to make steamed abalone with XO sauce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a dish of steamed abalone with XO sauce. You can make it at home in the future.

1.1 Clean the small abalone and cut it into a cross shape.

2.2 Prepare the raw materials.

3.1 Add soy sauce, a little sugar, MSG and salt to XO sauce to make juice for later use.

4.2 Add salt, cooking wine, onion, ginger and MSG, mix well and marinate for 10 minutes.

5. Soak the vermicelli until softened.

6. Place in the cleaned abalone shell.

7. Wash the marinated abalone meat and place it on the vermicelli, then drizzle a little of the prepared sauce on it.

8. Cover the remaining juice with plastic wrap and put it together with the abalone in a pot, bring to a boil over high heat and steam for about 10 minutes. Pour the remaining juice on the steamed abalone, sprinkle with chopped green onions and drizzle with hot oil.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of steamed abalone with XO sauce, you will definitely want to try it yourself, so take action now.