How to make love mixed vegetable ham bread

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of making loving vegetable ham bread is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy brought by delicious food immediately.

1. Finished product picture.

2. Mix all the ingredients for the dough evenly, cover with plastic wrap and ferment at room temperature for half an hour, then put in the refrigerator to ferment for 17 hours.

3. The dough will ferment to its highest point, about 2.5-3 times larger.

4. Tear the seed dough into pieces and add all the ingredients of the main dough except butter into the bread bucket.

5. Start the bread machine and knead the dough until it expands, then add softened butter and continue kneading.

6. Knead until it is fully kneaded and a firm film can be pulled out.

7. Roll into a ball, cover with plastic wrap and let stand for 30 minutes.

8. Weigh the dough and divide it into 6 equal parts.

9. Roll into a ball, cover with plastic wrap and let rest for 15 minutes.

10. Roll the dough into an oval shape.

11. Turn it over and place it horizontally to thin the bottom edge.

12. Roll up from top to bottom into a long strip.

13. Roll it slightly longer and cut it in half with a scraper, leaving one end intact, as shown in the picture.

14. Separate the two strips and sort them out.

15. Bend both sides towards the middle to form a heart shape, as shown in the picture.

16. Complete each step one by one.

17. Put it in the oven, put a baking tray with hot water at the bottom, and carry out the final fermentation in a warm and humid environment with a temperature of 38°C and a humidity of about 70%.

18. Take out the dough when it has doubled in size and preheat the oven to 195 degrees.

19. Peas, carrots, corn and other vegetables should be blanched and drained in advance, and the ham should be diced (the blanching of vegetables and diced ham can be prepared during the second fermentation).

20. Add all the vegetable pieces and diced ham into a bowl, add a little salad dressing, a little crushed black pepper, a little crushed basil and a little salt and mix well.

21. Add shredded mozzarella cheese and mix well.

22. Use a spoon to scoop an appropriate amount and place it in the middle of each fermented bread dough. Try to spread it in the middle and leave some on the edges so that the finished product will be more beautiful. I did it in a hurry and my hands shook, so the paint spilled on the edges. Don’t learn from me!

23. Place it in the middle layer of the preheated oven, bake at 190 degrees for 18 minutes.

24. After taking it out of the oven, take it out and cool it on the baking rack.

25. Finished product picture.

26. Finished product picture.

It is a blessing to have a healthy body. The recipe of Love Mixed Vegetables and Ham Bread is simple and it is a favorite recipe of many people.