How to make bamboo shoot chicken porridge

How to make bamboo shoot chicken porridge

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making bamboo shoot and chicken porridge.

1. Cut the bamboo shoots in half and remove the old part

2.12 Boil bamboo shoots briefly in boiling water to remove the astringency

3.21 Wash the rice and soak it for 20 minutes

4. Shred the chicken breast

5. Mix the shredded chicken evenly with five-spice powder, salt, chicken essence, cooking wine and starch, and marinate for 20 minutes

6. Dice bamboo shoots

7. Put the marinated shredded chicken, bamboo shoots and rice into the pot

8. Choose to cook porridge, sprinkle a little chopped green onion after cooking and you can eat it

After reading the detailed introduction to the recipe of diced bamboo shoots and chicken porridge, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.

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