How to make taro mooncakes

In the eyes of some people who cannot cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making taro mooncakes is particularly simple and anyone who is determined can learn it.

1. For oily skin, mix the water and oil together and let it rest for 20 minutes

2. Cut both sides into small dumplings and knead them into small balls.

3. Flatten the water-oil dough and wrap the oil dough to form a ball.

4. Use a rolling pin to roll it into a long skin, roll it up from one end, and repeat this process three times until it becomes a dough.

5. Flatten the dough and wrap it with taro paste, with the mouth facing down.

6. Preheat the electric baking pan, brush with oil, put in the mooncakes, cover the lid, and turn on the double switch.

7. Mooncakes are ready

8. Serve on a plate. I don’t have flower paper at home, so I made this myself.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe of taro mooncakes is very simple, and you can enjoy delicious food while ensuring your health.