How to make fan bone soup

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of fan bone soup is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Wash the fan bones and ginger slices, put them in cold water and boil for 2-3 minutes.

2. Take it out and rinse it clean

3. Peel corn and carrots

4. Soak the coix seeds in water for ten minutes in advance

5. Cut the carrots into small pieces and cut the corn into small pieces

6. Pour all ingredients into the soup pot

7. Add appropriate amount of water, put it into the soup pot, boil over high heat and then simmer over low heat for about one and a half hours. I'm in a hurry today so I use a pressure cooker. I just press the soup button for half an hour.

8. When the time is up, the gas valve drops off, boil the water, add appropriate amount of salt, pour it into a small bowl and start drinking!

Do you know how to eat fan bone soup? When eating fan bone soup, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.