How to make herb chicken wings

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make herb chicken wings.

1.1 Wash the chicken wings in cold water and clean the herbs

2.2 Feixi old hen, take 8 chicken wings

3. Put the chicken wings in cold water and blanch them. When the water in the pot boils, rinse them with cold water to remove the foam on the surface.

4. Put the blanched chicken wings in a large bowl, add half a teaspoon of salt and mix well, then cut various herbs into shreds and add one teaspoon of minced garlic and half a teaspoon of crushed black pepper, mix well and marinate. Refrigerate for 12 hours

5. Line the baking tray with tin foil, brush a layer of salad oil on the tin foil, take out the marinated chicken wings, place the herbs on the baking tray, and place the chicken wings in the tray.

6. Bake in a preheated oven at 200 degrees on the middle layer for about 20 minutes, until the skin of the chicken wings is golden brown. Take out and turn over halfway through baking

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s vanilla chicken wings.