How to make steamed loofah with garlic

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make steamed loofah with garlic.

1.1 Cut the loofah into sections and place them on a plate

2.2 Add a little fine salt to the minced garlic and stir evenly

3. Sprinkle with minced garlic and red pepper

4. Pour a spoonful of seafood sauce on the surface, put it in the steaming tray of the steamer, and steam it at 100 degrees for about 8 minutes.

After reading the above introduction about steamed loofah with garlic, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.