How to make Mexican milk crisp bread

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making Mexican milk bread is very simple, and you can learn it quickly even if you have no basic knowledge.

1. Prepare all the materials

2. Mix all the ingredients except butter and salt, and stir thoroughly with a rubber spatula.

3. Mix the dough, put it on the chopping board, and throw it forward with one hand. At the beginning, the dough has not yet become elastic, so the movement should be gentle.

4. Fold the dough, lift it up, and beat it forward repeatedly with one hand until the surface of the dough is slightly smooth.

5. Use both hands to stretch the dough and pull out a slightly rough and thick film.

6. Wrap the dough with butter softened at room temperature, and press the dough repeatedly with one hand until the butter is completely absorbed.

7. Beat the dough again and again until the dough gradually develops gluten. Increase the strength and speed until the surface of the dough is very smooth and a large, slightly transparent film that is not easy to break can be pulled out.

8. Take a clean bowl, add a few drops of salad oil, put in the dough, cover with packaging film, and ferment.

9. When the dough has fermented to twice its original size, if you insert your finger into the dough with dry flour and the hole does not shrink immediately, the dough has fermented well.

10. Divide the fermented dough into ten portions, 55 grams each, roll into balls, cover with plastic wrap and relax for 10 minutes.

11. Roll the dough into round cakes, press the air with your hands and wrap it with the milk filling.

12. Put the bread dough into the baking tray for final fermentation. Squeeze the Mexican batter on the bread. I made several shapes.

13. Put it in the preheated oven, bake at 180 degrees on the middle layer for 20 minutes.

14. Perfectly prepared

This is how to make Mexican shortbread. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.