How to make apple stuffing bread

Friends who like to eat whole grains in life, must not miss the method of making apple stuffed bread. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Mix low flour with olive oil and form into a dough and store in the refrigerator for 2-3 hours. Peel and core the apples and fry them in a pan with butter until soft. Add 250 grams of bread flour, 80 grams of milk, yeast, salt and sugar to the bread machine and start the dough rising program. Divide into 6 equal parts, wrap in the cooled applesauce, and then spread the puff pastry evenly on the surface and roll up.

2. Shape and place in a baking tray, keeping a certain distance between them, put in the oven to start the fermentation process, perform secondary fermentation, brush the surface with egg yolk liquid, preheat the oven to 160 degrees and bake in the middle layer for 25 minutes

3. Let it cool down a little, then you can start eating.

We are not completely denying the benefits of eating out, but it has many disadvantages. Apple stuffed bread is easy to make and is relatively healthy.