How to make stir-fried green vegetables with bean sprouts

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook stir-fried green vegetables with bean sprouts.

1. Ingredients: green vegetables (washed), bean sprouts (roots removed and cleaned)

2.1 Heat oil in a pan, add the chopped vegetables and stir-fry.

3.2 Place the washed vegetables on the chopping board and chop them.

4.1 Then, add appropriate amount of salt.

5.2 Then, add in soybean sprouts and stir-fry until cooked.

6. Add appropriate amount of chicken essence.

7. Season and stir well.

8. Remove from the pan and serve.

After carefully reading the editor's detailed introduction to stir-fried green vegetables with bean sprouts, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.