Below I will introduce to you the method of making nut toffee. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook. 1. Materials 2. Roast the nuts and chop them into small pieces before use 3. Pour the whipped cream, sugar and maltose into the pot 4. Heat over medium-low heat 5. Stir continuously until melted 6. Heat over medium heat until boiling 7. Keep stirring 8. The color turns into light brown 9. Pour in chopped nuts 10. Mix well and remove from heat 11. Pour into the mold and put it in the refrigerator to cool until solidified 12. Deduction 13. Cut into pieces 14. Wrap in rice paper 15. Wrap the candy paper For some people, making nut toffee may be simple, but only if you put your heart into it, can you really do it well. |
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