How to make birthday cake (8-inch basic chiffon cake base)

In today's society, many women still cannot cook, and they are in a mess when they enter the kitchen. However, the method of making birthday cake (8-inch basic chiffon cake base) will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Separate the egg yolk and egg white, add 40 grams of sugar to the egg yolk and start beating, add milk and cooking oil while beating, add them one by one until they are evenly mixed, then sift in low-gluten flour and stir into a uniform egg yolk paste

2. Put the egg whites in a bowl without oil or water, add tartar powder and start beating. When it is coarsely foamy, add 50 grams of sugar twice and keep beating until the egg beater has a sharp hook.

3. First, add one third of the egg whites into the egg yolk paste and stir from the bottom up. After it is evenly mixed, add the rest of the egg whites and stir in the same way. Do not stir to avoid defoaming. Put the mixed cake batter into the mold, shake the mold lightly to remove the internal bubbles, then bake in a 170-degree oven for 20 minutes, then adjust to 150 degrees and bake for another 20 minutes.

4. Take out the baked cake, turn it upside down and let it cool, then remove it from the mold and cut it in half. Pour an appropriate amount of Anchor whipping cream and add an appropriate amount of white sugar and start beating until a straight point appears when it is lifted up, then start kneading the dough.

5. Now you can DIY according to your own ideas. Try it boldly.

6. I really tried my best the second time. What’s more important is the thought behind it.

7. Boss’s birthday

8. The supervisor also has a birthday

9. Leave the scraps for yourself. Haha. Hope you like it.

The method of making birthday cake (8-inch basic chiffon cake base) can be completely based on your own taste. Before the food is out of the pot, you can still add additional seasonings to cook food that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.