How to make scallion steamed bread slices

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the scallion steamed bread slices. Let's get started now.

1. Prepare steamed buns and green onions.

2.1 Heat the pan and add oil, cut the green onions and add them to fry until the onion aroma comes out.

3.2 Slice the steamed buns.

4.1 After frying one side, turn it over and fry the other side.

5.2 Pick up the scallion segments and add the steamed bread slices to fry.

6. After both sides are fried crispy, add the scallions and sprinkle a thin layer of salt on them.

7. Stir quickly to ensure that the steamed bread slices are evenly coated with salt. Crispy and delicious.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making scallion steamed bread slices right away?