How to make spring lamb elbow

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make spring lamb elbows. Let's learn it well.

1. Wash and peel the carrots. Peel and wash the onion. Wash thyme, rosemary and bay leaves and tie them into bundles with thread

2.1 Cut the onion into four pieces, find a stew pot, heat it slightly, add 1 tablespoon of olive oil, immediately add butter the size of a walnut, when the butter starts to melt, add the onion and fry until golden brown

3.2 Wash the lamb elbow, wipe dry, and tie it up with a rope. The meat will taste better after stewing.

4.1 Add the chicken soup and put the fried onions and the bundled spices into the pot

5.2 Remove the onion and set aside. Fry the lamb elbow in the pan until golden brown.

6. Pour in the white wine, do not stir, cover the pot immediately, bring to a boil over high heat, then turn to low heat, and simmer for a total of 2 hours

7. During the last half hour, add the carrots, green peas and broad beans. If you like potatoes, you can add some small potatoes of better quality.

8. Before serving, add 1 tablespoon of sour cream. This is the French custom. The soup will be slightly thicker, with a slightly sour aftertaste and a richer taste. If you don't have sour cream, you can completely ignore it, or use a spoonful of light cream and a few drops of lemon juice to season it, the taste is just as refreshing

Well, after reading the editor’s introduction, I think housewives should quickly throw away the spring lamb elbows in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.