How to make lemon melon bars

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making lemon melon bars.

1. Ingredients: winter melon, concentrated lemon juice, rock sugar, wolfberry Tools: multi-function vegetable cutter

2. Peel and remove the wax gourd, and cut it into strips using a corrugated board. (It is best to take the hard part on the outside, and discard the soft part on the inside.)

3. Put the pot on the fire, add appropriate amount of water, pour the cut winter melon strips into the pot and blanch until they are 70% cooked.

4. After blanching, put it in cold water to shock it to keep it crispy.

5. Drain the water, put the winter melon strips into a container and add lemon juice until the winter melon strips are covered.

6. Add rock sugar, wolfberry, and honey according to personal preference and mix well.

7. It tastes best when refrigerated.

What do you think? The steps for making lemon melon bars that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.