How to make Hakon bread (nuts, purple sweet potato, honey, milk, soft European bread)

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. Haakon Bread (nuts, purple sweet potato, honey and milk soft bread) The ingredients required for this dish are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Dip the purple sweet potato dough in flour and repeat the phyllo method 3 times, then spread it out. Sprinkle with oats and sunflower seeds and mix well.

2. Turn over and fold both sides. Pour honey and milk in the middle. Eight-character folding method.

3. The nut oats are falling off a lot, so wrap them again. Place on oven rack, lower rack. 190 degrees for 20 minutes. After 5 minutes, move to the upper layer. Prevent the milk and honey from dripping, and be careful not to spread too much.

4. Out of the oven.

5. Cut open.

Fancy Haakon Bread (nuts, purple sweet potato, honey and milk soft bread) brings you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.