How to make tofu egg drop soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make tofu egg drop soup with me now.

1.1 Cut into small pieces

2.2 Fatty tofu

3.1 Wash the young vegetable sprouts and put them in a soup bowl. Since they are grown by yourself and are very tender, you can eat them directly. If it is other green vegetables, you need to blanch them in water.

4.2 Beat the eggs and set aside

5. Boil water in a wok and add diced tofu when the water boils.

6. When the water boils again, add starch.

7. Add egg liquid when boiling.

8. Add salt and sesame oil to season and pour into the soup bowl with young sprouts.

The method of making tofu egg drop soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.