How to make Northeastern sauce bones

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce the Northeastern braised pork ribs to you. Learn it carefully so that you don’t have to envy others in the future.

1.12 Soak the pork bones in clean water for two hours, changing the water several times to remove blood stains.

2.21 Rinse the mustard tuber, drain and cut into thick slices.

3. Place the mustard tuber slices at the bottom of the casserole.

4. Put the pork bones into the pot, add onion, ginger, 2 star anise, a small piece of cinnamon, and enough water.

5. Bring the soup to a boil over high heat and skim off any foam.

6. Mix 2 spoons of dark soy sauce and 1 spoon of dry yellow sauce.

7. Add the sauce ingredients into the pot and simmer over low heat.

8. Stew for about 1 hour until the meat is tender.

9. Cook over high heat until the soup thickens slightly.

This concludes the introduction to the recipe for the Northeastern braised pork ribs dish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.