How to make milk and egg oatmeal porridge

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making milk, egg and oatmeal porridge.

1. Materials. I chose Quaker oatmeal, which is softer and smoother.

2. Boil water first

3. Add rock sugar into the water

4. Pour in oatmeal, the ratio of water to oatmeal is 2:1. Don't put too much oatmeal in, because it will absorb water and swell after cooking.

5. Stir while cooking so that it won’t stick to the pot.

6. After about two minutes, the oatmeal absorbs water and turns from white to yellow.

7. Add eggs

8. Stir for about ten times to mix the eggs evenly. Please stir it faster, not slowly.

9. Turn off the heat and serve the oatmeal.

10. The cereal is on the plate. Is the color okay?

11. Mix two spoons of milk with a little warm water.

12. Pour in the oatmeal (which has been set aside for a while) and stir while pouring.

13. This is the finished milk, egg and oatmeal porridge. It is very smooth and delicate.

After reading the editor’s introduction, I think many friends will be interested in milk, egg and oatmeal porridge. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.