How to make fried pork liver

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fried pork liver.

1. Wash and drain the liver, and use a knife to cut off the fat glands and other debris. Slice the liver into 2-3 mm thick slices. Mix soy sauce, cooking wine and cornstarch and marinate for 15 minutes

2. Wash the green onion and ginger and cut them into slices diagonally. Chop garlic into small slices. Wash the garlic sprouts and cut into 4 cm long segments. Wash the carrots and cut into diamond-shaped slices

3. Pour oil into the wok, add onion and ginger when it is 70% hot, add garlic sprouts and carrots, and set aside after they are cooked.

4. Pour a little more oil into the wok, keep the heat high, and when the oil is 80% hot, add the garlic slices and sauté until fragrant. Slide in the pork liver and spread the liver with chopsticks. Stir-fry for about 2 minutes. Pour the fried garlic sprouts and carrots into the wok, add salt, sugar, and a little pepper powder and stir-fry for one minute.

After reading the editor’s introduction above, do you think the method of stir-frying pork liver is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!