How to cook fried cowpea

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make crispy fried cowpea.

1.1 Put the whole cowpea into a pot of boiling water and cook for about 2-3 minutes, then turn off the heat and immediately put it in cold water to cool it down.

2.2 Wash and cut the cowpeas

3. Chop the garlic and cut the red pepper into shreds. Add the cowpeas, then add salt, sugar, chicken essence and vinegar

4. Heat a spoonful of oil, make sure the oil temperature is high, add the peppercorns, and when the peppercorns change color, lift the pot and pour all the oil over the chopped garlic, red pepper and cowpea, mix well, and it’s done. Haha, the garlic smells so good

After reading the detailed method of cooking fried cowpea, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.