How to make fried potato dumplings

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make fried potato balls.

1.1 Cut into thin slices and steam until soft

2.2 Wash and peel the potatoes

3.1 Add oil to the pot and bring to a boil. Roll the dough into small balls and add to the pot.

4.2 Use a spoon to mash it into a paste, add starch or flour, or make it into a ball

5. Wait until the keep warm button appears, take it out and fry the second pot

6. After the second pot is done, fry all the fritters several times, drain the oil, and place them on a plate.

7. The finished product, the crispy potato garden is out of the pot. It tastes even better with ketchup, sour and sweet

Obviously, after reading the introduction to the dish of fried potato balls, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.