How to make cheese and ham bread

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make cheese and ham bread.

1. Mix all the ingredients by hand until elastic, then add butter

2. Knead the dough until the surface is smooth and can be stretched into a light-transmitting film.

3. Put the bread in a bowl, cover with plastic wrap, and ferment at 28 degrees for 80 minutes

4. After 4 minutes, if you poke the dough with your finger covered with flour and it does not shrink, the fermentation is complete.

5. Divide the basically fermented dough into 4 parts and roll them into balls. Let them rise for 10 minutes.

6. Put the cheese in the center of the ham slice

7. Wrap the cheese with the ham slices and wrap them in the dough rolled into 9 wide and 18 long.

8. After wrapping, put it in the baking tray and let it rise for 40 minutes

9. Cut the bread 3 times with scissors, then brush with egg wash.

10. Bake for about 15-18 minutes

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try making cheese and ham bread yourself according to the above introduction.