How to make a rich chrysanthemum painting

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let's learn how to make a rich chrysanthemum picture with the editor

1. Peel and cut the pumpkin into pieces, steam it and let it cool, then put it in a bowl and crush it with a spoon for later use.

2.12 Put flour and baking powder into a bowl.

3.21 Use pumpkin puree to mix flour into dough, then decide whether to add water depending on the softness.

4.121 When the dough is peeled open to reveal a honeycomb shape, fermentation is complete.

5.212 Knead into a smooth dough and set aside, cover with plastic wrap and let ferment. Using the same method, make a portion of white dough and ferment together.

6. Place the pumpkin dough and white dough on the panel respectively, add edible alkali, knead them and release the air for later use.

7. Roll the yellow dough into large sheets.

8.1 Start from one end and roll it into a roll.

9.2 Apply a layer of cooking oil.

10. Use a knife to cut the dough into even-sized pieces.

11. Take two doughs, clamp them together with chopsticks, and then cut off the four corners with a knife to make them into a chrysanthemum shape. Make all the others into chrysanthemums.

12. Roll the white dough into large sheets and set aside.

13. Take a little pumpkin dough and white dough, roll them into long strips and set aside.

14. Twist the two-color dough together.

15. Dip the twisted two-color noodles in water and stick them on the white dough.

16. Stick the prepared chrysanthemum on the dough.

17. Freely match the patterns according to your own preferences. After the production is completed, set aside the sugar.

18. After the sugar has fermented for the second time, put it in the steamer and steam it for 12 minutes.

19. Turn off the heat after steaming and steam for 2-3 minutes.

20. Open the lid, take out and let cool before eating.

I don’t know if the method of making the rich chrysanthemum picture that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.