How to make red date yogurt bread (oil-free and sugar-free)

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. The dish of red date yogurt bread (oil-free and sugar-free) only requires a frying pan and a bowl of delicious soup, which is both filling and healthy.

1. Add yeast, half an egg liquid, red dates and yogurt to the flour and knead into a dough like this. Leave some egg yolk. Ferment overnight.

2. After fermentation, it will look like the picture. Use chopsticks to pick it up, add some dry flour and roll it into a ball!

3. Knead the dough. It will be sticky at first, but it won’t be sticky after kneading! It is also very light, very soft, and easy to shape. I simply divided it into two because I want to make burgers.

4. Divide into two. Continue fermenting. The fermentation was very fast, and one dough became twice as big! Haha, I put red dates in it as filling. Because I didn’t put sugar in it, it can add sweetness and it is more fragrant with red date yogurt.

5. Brush the egg yolk liquid on the surface of the fermented bread, and do it gently.

6. Preheat the oven to 180 degrees, place it on non-stick paper, cover it with a layer to prevent it from burning, and bake for 20 minutes. I baked an egg in the oven at the same time instead of frying it, oil-free and healthier! (Just beat the eggs and put them directly into the small cake mold and bake for ten minutes)

7. When the bread is ready, the crust is hard. But don't worry, it will soften in a moment! Of course, I brushed honey on it while it was still hot, and the honey was absorbed by itself, making it softer and more delicious.

8. Serve with homemade black bean and peanut soy milk and fruits. The small one is the baked egg, which is placed inside the hamburger. Refreshing breakfast complete

When cooking the dish Red Date Yogurt Bread (oil-free and sugar-free), pay attention to the seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.