What food is simple and delicious

Delicious food is very tempting to everyone. Since ancient times, people have always admired delicious food, and when people eat, they like to eat dishes that are colorful, fragrant and delicious. Therefore, when cooking, we must pay attention to simple and exquisite methods. The most important thing is to arouse people's appetite. So, what kind of food is both simple and delicious? Let’s find out below.

Soup:

Buy half a pound of minced meat, two fresh shiitake mushrooms, and half a pound of enoki mushrooms in the supermarket. Chop the shiitake mushrooms into small pieces and cut the enoki mushrooms into two halves. Mix shiitake mushrooms and minced meat together, add an egg and a little salt (depending on personal taste, a little salt is recommended), stir vigorously until the minced meat is clumping, then boil water and add a little salt, divide the minced meat into small portions (make into balls for beauty), put into boiling water and cook over medium heat for 5 minutes, then add the enoki mushrooms, cover and cook over low heat for 5 minutes. A delicious soup is ready.

This soup is very refreshing and delicious without MSG.

Garlic mashed eggplant:

Chop two cloves of garlic into fine pieces. Chop 1 pound of eggplant (preferably the thin kind) into small pieces with the knife edge slanted to make it easier for the flavor to absorb. Eggplant absorbs a lot of oil, so you need to add more oil to this dish. When the oil is a little hot, add the garlic and sauté until the fragrance is fragrant, then add the eggplant and stir-fry until the eggplant is completely soft (note: do not add water). At this time, add red soy sauce (dark soy sauce) and stir-fry, then remove from the pan. That's it.

Stir-fried mushrooms:

Buy two different kinds of mushrooms, shiitake mushrooms and button mushrooms are recommended. Slice the mushrooms and cut the green onions into sections. After the oil is hot, put the mushrooms in, stir-fry for a while and add salt. The moisture of the mushrooms will come out immediately. When the soup becomes thick, add the green onion sections and stir-fry. Serve on a plate, and another simple dish is ready.

Century Egg Tofu:

Put a box of tender tofu into the oil pan and fry it. When the water comes out, add the diced preserved eggs, stir-fry for a few times, add dark soy sauce, and when the tofu has a uniform color, add some chopped green onions to adjust the color, and then remove from the pan.

Steamed winter melon with bacon:

Cut the winter melon into segments of about 5 cm, then make a cut every 1 cm or so. The cut can be deeper, but be careful not to cut the winter melon. Then wash the bacon and cut it into thin slices of about the same width as the winter melon (as thin as possible), stuff them into the small incision of the winter melon, then steam it over high heat for about 15 minutes. When it comes out of the pot, drizzle it with sesame oil. If you want it to look pretty, add some chopped green onions.

Steamed meat with mushrooms:

When selecting shiitake mushrooms, look for ones that are not too big, about the size of a circle formed by your index finger and thumb (I really don't understand why there are so many super-large shiitake mushrooms nowadays, they are scary to look at). Wash them, remove the stems and set aside. For the meat filling: add minced meat and shiitake mushrooms (if you want to be more particular, you can add 3 or 4 minced water chestnuts, a raw egg, salt, and a little rice wine. Stir vigorously until the minced meat is clumping and does not fall apart. Then spread the minced meat on the white side of the shiitake mushrooms, put them on a cold dish plate (the kind that is very shallow and flat), and steam them for 15-20 minutes.