How to make sesame peanut bean paste cake

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make sesame peanut bean paste cakes.

1. Wash the red beans and soak them in water for half a day

2. Cook the red beans in a pressure cooker and mash them into paste

3. Add sugar and mix well

4. Roast and crush black sesame and peanuts

5. Add crushed peanuts and sesame seeds to the red bean paste and mix well for later use

6. Boil water and make hot dough

7. Divide the dough into small pieces, roll them into skins and wrap them with red bean paste to make small cakes

8. Put a little oil in a pan and fry over medium heat

9. When both the noodles and fillings are cooked and colored, you can take them out of the pot.

The steps for making sesame peanut bean paste pancakes have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.