How to make sesame coconut bread

Do you know this dish called sesame coconut bread? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Prepare a bowl of flour and pour it into the basin

2. Add eggs, salt, sugar, yeast, milk powder and sesame to the flour and mix well.

3. Use pure milk to make dough, add milk little by little

4. Let the dough rise for 20 minutes, prepare the butter, and then put the dough on the marble countertop and start kneading the glove film.

5. First, knead the dough into a slightly longer shape, then add the butter. You don’t have to put it all in at once. Add the butter little by little. Then press the bottom with your right hand and knead the dough little by little with your left hand. Repeat this process back and forth, and beat it a few times in the middle.

6. It takes about 15 to 20 minutes to knead the glove film, and then put it in a basin to rise.

7. Let it rise until it doubles in size.

8. Mix egg yolk liquid, whipped cream, coconut flakes and sugar into the filling.

9. Roll the dough into dough skin

10. Spread coconut filling

11. Then roll up

12. Cut into pieces

13. Arrange on a baking tray

14. Put the baking tray into the oven and put two small bowls of water underneath for the second proofing.

15. After waking up

16. Bake in the oven at 150 degrees for 20 minutes. The oven temperature can be adjusted according to your own settings.

17. Baked and out of the oven

18. Very fragrant, layer upon layer of sesame and coconut flavor!

When making sesame coconut bread, you don’t need all kinds of fancy methods, just simple operations. It can be taken off the pan very quickly, and the stir-frying makes it more fragrant and fully awakens your taste buds.