How to cook braised duck with dried bamboo shoots

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making braised duck with dried bamboo shoots.

1. Soak the dried bamboo shoots (see the attachment for soaking method), rinse them in clean water, cut them into strips and blocks before cooking, wring out the water and set aside

2.1 Slice the ginger and peel the garlic cloves, heat the pan and add oil. When the oil is hot, add the ginger slices, garlic cloves (whole), and dried red peppers and stir-fry until fragrant. Pour the salted duck into the pan and stir-fry.

3.2 Open the dried duck bag and soak it in warm water at about 40℃ for about 15 minutes. Drain the water and cut it into pieces. Boil the dried duck pieces in boiling water for 5 minutes to remove salt and oil. Remove from the water and set aside

4. Stir-fry until the duck skin is slightly hard, spray some rice wine in the pan and stir well, pour the bamboo shoots into the pan and stir-fry together, add dark soy sauce, light soy sauce, 1 tablespoon of homemade mixed soy sauce, and 2 tablespoons of mashed garlic and radish juice (preparation: mash garlic cloves, ginger, white radish into juice and add rock sugar) and stir-fry evenly

Friends who like cooking should not miss the braised duck with dried bamboo shoots that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.