Beef noodle soup recipe

With the continuous progress of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for beef dumpling noodle soup. Come and learn it quickly!

1. Prepare the ingredients

2. Cut potatoes and tomatoes into pieces

3. Throw all the ingredients into the pressure cooker, add a few slices of green onion, ginger and two dried chilies, add three bowls of water, and start stewing

4. Half an hour later, the steaming hot beef, persimmon and potato soup is ready.

5. This is not the end, there are the following

6. A bag of egg noodles, bought at the morning market, one yuan a bag

7. Remove the dry goods from the beef soup and leave the soup. If the soup is not enough, add some water and add the leaves after boiling. Don't take out all the beef, leave some in the pot.

8. I made another poached egg for my son in the pot. I love my child as much as I love him.

First of all, reading the instructions for making beef dumpling noodle soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.