How to make bird biscuits

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce bird cakes to you.

1. Add medium flour, butter and water

2.1 Put the remaining flour and butter in a container

3.2 Knead the dough and let it rest for 30 minutes to make oily skin

4.12 After kneading, it is oil puff pastry

5.21 Peel and slice the sweet potatoes and steam them in a steamer for about 20 minutes

6. Mash the steamed sweet potatoes while they are still hot

7. Add sugar and stir

8.1 Add glutinous rice flour and mix well to make sweet potato puree

9.2 Put it in the pot and fry until dry

10. Divide the prepared puff pastry into small pieces and wrap them in puff pastry.

11. Wrap the dough with oil

12. Repeatedly roll the pancake skin

13. Wrap the fillings and shape them into the oven. Preheat the oven to 200 degrees.

14. Take out the bird biscuit after 20 minutes of baking.

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with Bird Biscuits!