How to make steamed meat patties with celery and corn

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make steamed meat patties with celery and corn. Learn it well.

1. Season the minced meat with oil, salt, cornstarch, egg white, sugar, minced ginger, minced garlic, soy sauce, etc. before use;

2. Chop the celery into small pieces and set aside; set aside the corn kernels;

3. Beat the minced meat in a clockwise direction until it becomes firm; then add the corn kernels and diced celery;

4. Spread the prepared meat evenly on the plate and steam for about 10 minutes until cooked;

Although the above method of making steamed meat patties with celery and corn may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.