How to make sponge cake using bread machine

The pressure we face every day is very high. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. Making sponge cake with a bread machine is simple and it also has a certain stress-relieving effect.

1. Prepare all the materials.

2. Prepare a clean stainless steel bowl without oil or water, beat the eggs and add sugar.

3. Beat with an electric whisk, first at gear 1 and then gear 2. Let the whisk rest in the middle and then continue beating for about 15 minutes, until it becomes like cream and the egg liquid on the whisk does not disappear immediately when dripped.

4. Sift in the low-gluten flour twice, and stir evenly with a spatula twice. Remember to stir from top to bottom to avoid defoaming.

5. Add custard powder and baking powder and mix well.

6. Pour in corn oil and stir evenly.

7. Remove the mixing knife from the bread bucket, pour the mixed batter into the bread bucket, shake it a few times to shake out the bubbles.

8. Put it in the bread machine, press the automatic baking button, set the baking color to "low", and set the time to 45 minutes.

9. After 45 minutes, the fragrant sponge cake can be out of the oven. If you are not sure whether it is baked well, you can insert a toothpick into the cake first. If it comes out clean, it is done.

10. Transfer to a plate and let cool completely before enjoying!

To make sponge cake in a bread machine, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.