How to cook dry braised bream

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make dry-fried bream.

1. Cut the green onion into pieces, slice the ginger and garlic, and dice the green and red peppers

2.12 Wash the bream, remove the black film inside the belly, drain the water, wipe the fish body dry with kitchen paper, and apply a small amount of salt on the fish. Rub the pan with ginger, heat the oil to 60% to 70% hot, and fry the bream.

3.21 Fry one side until golden brown, then turn over and fry on medium heat.

4. Push the bream to the side of the pan, add a little oil, add the minced meat and stir-fry until it is cooked.

5. Add the bean paste and stir-fry until fragrant. Then add the onion, ginger and garlic and stir-fry briefly.

6. Add other seasonings in turn, bring to a boil, then turn to medium-low heat and cook for about 15 minutes, turning the fish over to make it absorb the flavors.

7. Place the fish on a plate and cook over high heat until the sauce thickens.

8. Pour the sauce over the fish and sprinkle with diced green pepper and chopped green onion.

After reading the specific method of cooking the braised bream introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!